Blueberry Oatmeal Cookies

These are really good.

Dough Ingredients:

• 1 cup browned butter
• 1 cup packed brown sugar
• ½ cup granulated sugar
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• ½ teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ¾ cups all-purpose flour
• 2 ¾ cups old-fashioned rolled oats
• 1 cup frozen blueberries

Icing Ingredients

• 4 oz cream cheese, softened
• 2 tablespoons unsalted butter, softened
• 1 cup powdered sugar
• ½ teaspoon vanilla extract
• 1–2 teaspoons milk

Instructions:

1. Brown 1-1¼ cup of butter on stove.
2. Pour butter into a large mixing bowl, add brown sugar, granulated sugar, baking powder, baking soda, cinnamon, and salt. Mix until combined.
3. Beat in eggs and vanilla fully.
4. Stir in flour, then add the oats. Mix until evenly distributed.
5. Refrigerate the dough for 30 minutes.
6. Preheat oven to 375°F. Fold frozen blueberries into layers of the dough to avoid squishing berries.
7. Scoop cookie dough into ~2-tablespoon balls and place them on baking sheet.
8. Bake at 375°F for about 15 minutes or until the cookies are golden brown and set in the center.
9. Set cream cheese and butter out to warm, or warm slightly in microwave at 10 second bursts until soft.
10. In a bowl, beat the cream cheese and butter until smooth and fully combined.
11. Add the powdered sugar and vanilla, mix thoroughly.
12. Adjust consistency of icing with teaspoons of milk, if needed.
13. After cookies have cooled for 10-15 minutes, spread ~1-2 tablespoons of icing on each cookie and let it set for ~10 minutes.